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Baking Dough

T1D & Celiac

Masterclass
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Join our T1D & Celiac Masterclass to learn practical strategies for managing both Type 1 Diabetes and Celiac disease.

Made for you by people like you!

 Led by Meg Cremins, a registered dietitian who has had T1D for 25 years and Celiac for 15 years, this course is designed to simplify the complexities of navigating a gluten-free lifestyle while managing blood sugar. We’ll cover strategies for bolusing for gluten-free foods, how blood sugars are impacted by Celiac and gluten, eating healthy with T1D and Celiac, and tips for navigating for travel & dining out. 
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This course is helpful for: 


This Masterclass
Includes: 

A recording of the class (so you can always refer back to it!)

Gluten Free Flour Guide

Gluten Free Grocery Guide

Trial and Error Guide

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20 Gluten Free Recipes (with nutrition facts and carb counts!) to try!

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